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To Place Your Order Call 608.242.1800
Tex Tubb's Taco Palace Catering is delicious and convenient. Order a taco bar or a number of fixins, add some chips, salsa, guac, and queso to your spread, and we'll drop it off for you! Nothing to return, nothing to wash. SIMPLE AS CAN BE!
We Deliver!
We're a great choice for any event in town or out. We specialize in weddings, office luncheons, birthdays, reunions, graduation parties, and anything else you're organizing.
Taco Bar - $14 Per Person
Spice up your next event with a Taco Bar from Tex Tubb's Taco Palace! Please provide at least 48 hours notice so we have enough time to cook everything to perfection. There is a 20 person minimum for delivery.
Taco Bar Includes
Flour or corn tortillas, shredded Jack cheese, lettuce, sour cream, pico de gallo, Tex Mex rice, and your choice of black or refried beans.
Taco Fillings
gs
Choice of two: ground beef, chipotle beef, chicken tinga, pork carnitas, sweet potato (vg), or mixed veggies (vg).
Stuffed Burrito Boxes - $12 per person
Cheddar jack, black beans, and rice; served with a side of slaw, pico de gallo, and sour cream
Filling Options
Chipotle Beef, Chicken Tinga, Pork Carnitas, Zucchini (vg), or substitute Beef Brisket for +3
Douse it in sauce
2
Chile Meat, Queso, or both Chile Meat & Queso
Taco Boxes
Tacos are served on 5.5" corn tortillas and priced individually. Sides available for an additional cost. Sides of hot sauce provided upon request. Minimum order of 10 boxes.
Spiced Ground Beef
gs
4
Cheddar jack cheese, lettuce, tomato, and crema
Chipotle Beef
gs
5
Cheddar jack, guacamole, and crema
Beef Brisket
gs
5
Cheddar jack, hot sauce, red onion, and cilantro
El Pastor & Pineapple
gs
4.5
Chile spiced pork, onion, and cilantro
Pork Carnitas
gs
4.5
Red onion, cilantro, and queso fresco
Green Chile Chicken
gs
4
Lettuce, queso, pico de gallo, and poblano crema
Chicken Tinga
gs
4
Chicken marinated in onions, garlic, tomatoes, with slaw,
cheddar jack, pico de gallo, and crema
Blackened Cod
gs
4.5
Cabbage, chipotle crema, and pico de gallo
Sweet Potato
v, vg, gs
4
Corn salsa, black beans, chipotle crema, queso fresco,
and cilantro
Avocado Frito
v, vg
4
Fried avocado, black beans, tomato, red onion, and cotija
Fried Cauliflower
v, vg
4.5
Spinach, cheddar jack, pico de gallo, corn salsa,
and chipotle crema
Black Bean
v, vg, gs
3
Black beans, cheddar jack, lettuce, tomato, and crema
Starters n' Sides
per person
Chips & Salsa
2.5
Tomate (Mild); Verde (Medium); or Arbol (Hot)
Chips & Guac
5
Chips & Queso
4
with green chiles & red peppers
Street Corn
4
Cotija cheese, crema, mayo, white onion,
cilantro, and tajin
Pickled Vegetables
3
Refried Beans
1.5
Black Beans
1.5
Tex Mex Rice
1.5
Taco Salad
4
Pico de gallo, cheddar jack, corn salsa, refried beans,
lime crema, and chipotle dressing
Fruit Cups
3
Mix of seasonal fruits
Desserts
Mexican Chocolate Brownies
2.5
Cinnamon, Cayenne and Chocolate
Churros
3
covered in cinnamon sugar and served with dulce de leche or strawberry sauce
Beverages
per person
Jarritos Sodas
3
Pineapple, strawberry, mandarin, lime, grapefruit
Palace Margaritas
5
Premixed cocktails ready to pour
Disposables
Plates, napkins, & silverware
.75 per person
Disposable Chafing Kit
14 each
Includes everything you need to keep your food hot for up to two hours
The Fine Print
Orders must be placed 2 hours in advance. For orders over $200 or DIY Taco Bars, we ask for 24 hours notice. Delivery cost: $25 per $500 Event Setup: 15-25 GUESTS $50.00 26-75 GUESTS $100.00 76-125 GUESTS $200.00 126-199 GUESTS $300.00 201+ GUESTS $400.00 Event Staffing: $20/hr per staffer; 1 staffer per 15-20 guests
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)