Every day we squeeze fresh lime juice to ensure you get the tastiest margarita in town. All of our Fresh-Squeezed Margaritas are shaken and served on the rocks.
Made with 100% Blue Agave Corazón Reposado tequila, fresh-squeezed lime juice, and Patrón Citrónge.
Made with 100% agave Sauza Blue Reposado tequila, Patrón Citrónge, and served on the rocks with a salted rim.
The perfect size for sharing! This 40-ounce beast is the Palace Margarita on steroids! Have an Ultimate Mega Rita made with Corazón Reposado for $26.
Made with pepper-infused tequila and served on the rocks with a cayenne and salt rim, the Prairie Fire es caliente!
This is the Palace Margarita's sweet sister. Made with 100% blue agave nectar instead of simple syrup.
Made with fresh-squeezed lime juice, Patrón Citrónge, and Tito's Handmade Vodka instead of tequila.
We shake Milwaukee-made Central Standard White Whiskey over ice with Patrón Citrónge, simple syrup, and fresh-squeezed lime juice.
Made just like our Palace, only instead of tequila we use El Buho Mezcal made from stone pit roasted Espadin agave in Oaxaca, Mexico.
Fresh-squeezed grapefruit and lime juice combined with 100% blue agave Sauza Blue Reposado tequila, and Patrón Citrónge.
Made with Royal Premium Purée Mix, sip on these delicious frozen margaritas in eight great flavors!
Not sure which flavor to choose? Try a frozen flight featuring three six-ounce samples of the flavors of your choice.
Shots come in 1.5 oz. pours. All margaritas are served on the rocks and made with fresh-squeezed lime juice, simple syrup, and Patrón Citrónge. For neat or on the rocks pours, add 2.00 or 4.00 for our top shelf tequilas.
We combine El Buho Mezcal with fresh-squeezed lime juice and then top it off with house-made ginger beer. Make it a Moscow Mule by substituting Tito's Handmade Vodka.
We start by combining tomato juice, fresh-squeezed lime juice, and a variety of spices and then we add Tito's vodka. Make it a Bloody Maria by substituting 100% blue agave Sauza Blue Reposado tequila.
This is a twist on the famous Wisconsin Old Fashioned. We use Korbel Brandy along with 100% blue agave Sauza Blue Reposado tequila, bitters, fruit, and ginger beer.
We put a local spin on this classic cocktail by combining Cane and Abe Freshwater Rum from the Old Sugar Distillery with freshly muddled limes, mint leaves, and simple syrup.
We take Jarritos grapefruit soda, add 100% blue agave Sauza Blue Reposado tequila, fresh-squeezed lime juice, and a pinch of salt.
We take Cane and Abe Freshwater Rum from the Old Sugar Distillery in downtown Madison and combine it with house-made ginger beer.
We marinate fresh pineapple, oranges, lemons, and limes in our house red wine. It's like the Atwood City Limits music festival in your mouth and everyone's invited.
Our tap lines are constantly changing so ask your friendly server what's on tap today.
Share an iced-up bucket of Texas' favorite beer with your friends. After all, as the brewers of Lone Star say, drinking any other beer is treason. Substitute PBR if you are feeling dangerous or hipster.
Domestic and Import Bottles
Chardonnay, Pinot Grigio, Cabernet, Merlot