Served Friday, Feb. 9 - Monday, Feb. 19 Offered nightly at 5pm. Pick one of each course for $15 per person. Tax, tip, and beverages are not included.
Choice of one
Made with fresh avocado, jalapeño and habanero peppers, fresh mango, red onion, cilantro, lime juice, and sea salt. Served with 6oz of tri-colored chips.
Golden fried jalapeños stuffed with tuna and Armando's Aioli.
2 Chef-Crafted Taco Platter
Choose two chef-crafted tacos served with your choice of side: rice and black beans, rice and refried beans, jicama slaw, house-pickled vegetables, or sweet potato fries. All tacos served on corn tortillas. Flour tortillas may be substituted upon request.
House smoked pork tossed in a Korean BBQ sauce, with Asian coleslaw and pickled red onions. Topped with sesame seeds and scallions.
Crispy fried chicken and Thai summer coleslaw, topped with scallions, sweet chili salsa, and sour cream.
A blend of fresh vegetables tossed in a secret teriyaki sauce. Topped with pepitas and sesame seeds.
Thick house-made churros with bananas and strawberries. Topped with whipped cream, caramel, and chocolate sauce.