Available October 30 - November 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com
Three chef-crafted empanadas. Choose between Chipotle Beef or Roasted Veggie. Served with a house-made chimichurri sauce.
Chef Armando has created a delicious four-bean vegan chili that is cooked low and slow with a lingering heat. Served with tortilla strips, cilantro, and onions. This chili comes with your choice of Madison Sourdough's signature sourdough bread, smoked chicken, or ground beef. Shredded cheese and sour cream available upon request.
The perfect after dinner dessert with a hint of fall flavors. A decadent apple flan layered atop a fluffy chocolate cake and house-made applesauce.
Brewed by our friends at Next Door Brewing, this Amber Rye Ale features Wisconsin-grown Brewer’s Gold hops. Light amber in color, medium/light body, balanced malt/hop flavor with a slight rye spiciness, and weighs in at roughly 5.5% ABV.
Tito’s Handmade Vodka, Patrón Citronge, and fresh-squeezed lime, served on the rocks.